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Web of Science platform: Food Science & Technology Abstracts (FSTA)

Learn more about the databases on the Web of Science platform.

What is FSTA?

Food Science & Technology Abstracts (FSTA) is the definitive food and beverage R&D database, providing thorough coverage of pure and applied research in food science, food technology, and food-related human nutrition. FSTA is produced by IFIS, the leading international information provider and distributor of food and drink related information – constantly monitoring developments in the areas of food science, food technology and nutrition.

Learn more at https://www.ifis.org/

Resources from IFIS

Downloadable Guide