FSTA© - Food Science & Technology Abstracts is the definitive food and beverage R&D database, enabling scientists and students to efficiently search for reliable scientific and technological information. In addition to food science, food technology and nutrition, FSTA provides thorough coverage of food-related pure and applied research across disciplines, including public health, microbiology, agriculture, and many others. FSTA is produced by the not-for-profit publisher and educational charity IFIS, a leading international provider of food and beverage information.
Learn more at https://www.ifis.org/fsta
